Love, Danger, Homecomings & Heart β Your June Reading Escape Starts Here
Stephanie Valentine
Stephanie Valentine is chef at Oak Savanna Vineyard in California. She graduated from the Culinary Institute of America and worked for many years at Charlie Trotterβs in Chicago. Before joining Oak Savanna in 2004, Stephanie was chef at Roxanneβs, the groundbreaking raw food restaurant near San Francisco.