August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Bill Telepan

Bill Telepan runs the hot NYC restaurant, Telepan, with his signature version of contemporary American cuisine. A graduate of the Culinary Institute of America, Bill Telepan has classical training in France as well as experience working with some of the biggest names in New York City kitchens, including Daniel Boulud and Alfred Portale. Telepan is the author of "Inspired by Ingredients".

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Series

Books:

Inspired by Ingredients, October 2004
Softcover

 

 

 

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