Massimo Francesco Marcone
Dr. Massimo Marcone is an adjunct professor of food science at the University of Guelph. He has become a well-known and recognized media contributor, educating people of all ages on the science behind what they eat. He appears regularly in the media, and is often consulted on controversies in the food world.
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Series
Books:In Bad Taste?, June 2007
Hardcover
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