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 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Sally Sampson
Sally Sampson is the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie) and The Olives Table (with Todd English). She has contributed to Self, Bon AppÉtit, Food & Wine, The Boston Globe, Boston magazine and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
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SeriesBooks:The Figs Table, November 1998Hardcover The Olives Table, March 1997 Hardcover |
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