Russ Parsons

One of the foremost food journalists of the nation, RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He has been writing about food and agriculture for more than twenty years and has won many James Beard Awards for his newspaper articles, as well as the IACP/Bert Greene Award for distinguished writing. He lives in California, which produces more than half of the fruits and vegetables grown in this country.

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