Julee Rosso
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
Log In to see more information about Julee Rosso Log in or register now! SeriesBooks:Silver Palate Cookbook, May 2007
Hardcover
Silver Palate Cookbook 25th Anniversary Edition, April 2007
Paperback
|