Delilah Winder

Delilah Winder left a career as a business analyst to open her one-woman food stand in Philadelphia’s historic Reading Terminal Market. Today, she employs more than 60 people who work in six Delilah’s Southern Cuisine stands. In 2000, she opened Bluezette, a Latin, Caribbean, and soul food restaurant in Philadelphia’s Old City district. Delilah’s food has received numerous accolades, including Best Mac & Cheese by Oprah Winfrey, 100 Favorite Foods by Saveur Magazine, and Best of Philly.

Delilah’s cooking has been featured on many national television food shows, including Food Network’s The Best of Southern Cuisine, and CBS’s Chef On A Shoestring.

Jennifer Lindner McGlinn is a trained pastry chef, food writer, and historian. She has worked as executive editor of Art Culinaire, as well as in the curatorial departments at Winterthur Museum, the Rosenbach Museum and Library, and Valley Forge National Park/National Center for the American Revolution. Ms. McGlinn is the co-author, along with Chef/Proprietor Walter Staib, of City Tavern Baking & Dessert Cookbook, and worked as recipe editor, contributor, and consultant on Dining at Monticello.

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