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| Editors of Cook's Illustrated
Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food
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SeriesBooks:The Science Of Good Cooking, October 2012Hardcover / e-Book The Cook's Illustrated Cookbook, October 2011 Hardcover The Best Skillet Recipes, March 2009 Hardcover Best Slow And Easy Recipes, October 2008 Hardcover The Best International Recipe, October 2007 Hardcover The Best Make-Ahead Recipe, March 2007 Cook's Illustrated Hardcover The Best 30-Minute Recipe, October 2006 Best Recipe series Hardcover The Best Light Recipe, March 2006 Hardcover |
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