Editors of Cook's Illustrated
Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food
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Series
Books:The Science Of Good Cooking, October 2012
Hardcover / e-Book
The Cook's Illustrated Cookbook, October 2011
Hardcover
The Best Skillet Recipes, March 2009
Hardcover
Best Slow And Easy Recipes, October 2008
Hardcover
The Best International Recipe, October 2007
Hardcover
The Best Make-Ahead Recipe, March 2007
Cook's Illustrated
Hardcover
The Best 30-Minute Recipe, October 2006
Best Recipe series
Hardcover
The Best Light Recipe, March 2006
Hardcover
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