November 12th, 2026
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Harold McGee

Harold McGee is a world-renowned authority on the
chemistry of foods and cooking. He studied science and
literature at Caltech and Yale, and has written two
prize-winning books, On Food and Cooking and The
Curious Cook, as well as many articles and reviews. He
lives near San Francisco.

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Series

Books:

Keys to Good Cooking, November 2010
Hardcover
On Food and Cooking, November 2004
Hardcover (reprint)

 

 

 

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