April 19th, 2025
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March Into Romance: New Releases to Fall in Love With!

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"A KNOCKOUT STORY!"
From New York Times
Bestselling Cleo Coyle

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To keep his legacy, he must keep his wife. But she's about to change the game.

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A haunting past. A heartbreaking secret. A love that still echoes across time.

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A city slicker. A country cowboy. A love they didn�t plan for.

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The mission is clear. The attraction? Completely out of control.

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A string of fires. A growing attraction. And a danger neither of them saw coming.

Harold McGee

Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.

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Series

Books:

Keys to Good Cooking, November 2010
Hardcover
On Food and Cooking, November 2004
Hardcover (reprint)

 

 

 

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