 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Harold McGee
Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.
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SeriesBooks:Keys to Good Cooking, November 2010Hardcover On Food and Cooking, November 2004 Hardcover (reprint) |
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