Clare Crespo

Clare Crespo is the author of The Secret Life of Food. In
addition to appearing frequently on television, she writes
monthly columns for Elle Girl and Tokion magazines and is a
regular contributor to Nick Jr., Readymade, and Family Fun.
Crespo's ingenious, irreverent recipes caught the eye of
Hostess, who had hired her to help create new recipes that
involve classics like Twinkies and Sno Balls.