August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Clare Crespo

Clare Crespo is the author of The Secret Life of Food. In addition to appearing frequently on television, she writes monthly columns for Elle Girl and Tokion magazines and is a regular contributor to Nick Jr., Readymade, and Family Fun. Crespo's ingenious, irreverent recipes caught the eye of Hostess, who had hired her to help create new recipes that involve classics like Twinkies and Sno Balls.

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Series

Books:

Hey There, Cupcake!, October 2004
Hardcover

 

 

 

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