Annie Wayte

Annie Wayte began her professional cooking career in the
haute cuisine kitchen of London's Mirabelle. She went on to
work as a chef at the Michelin-starred Rue St. Jacques and
at London's renowned Clarke's. In 1994, Annie opened
Nicole's on London's New Bond Street and replicated it in
1999 in New York City. She launched the trendy Notting Hill
cafe 202, a New York version of which opened in May 2005.
She divides her time between London and New York.