November 12th, 2026
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Cat Cora

Cat Cora

Cat Cora is a graduate of the Culinary Institute of America.
She was Chef de Cuisine at Napa Valley's Bistro Don Giovanni
and went on to be executive chef of Postino in Lafayette,
California. Cat has been featured on the TV Food Network's
Melting Pot and Date Plate and she writes a biweekly food
column for the Contra Costa Times . She lives in Northern
California.

Log In to see more information about Cat Cora
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Series

Books:

Cooking as Fast as I Can, September 2015
Hardcover / e-Book
Cat Cora's Classsics with a Twist, June 2010
Hardcover
Cooking From the Hip, May 2007
Hardcover
Cat Cora's Kitchen, July 2004
Paperback

 

 

 

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