George Stella

Born in 1959, Chef George Stella had no way of knowing that
by the age of 40 he would reach the weight of 470 pounds.
Being obese, George experienced serious heart problems that
threatened his life and his career. After trying and failing
every other diet, George turned to the then somewhat
controversial low-carb approach. With his experience in the
food industry and his family's tremendous success story,
George is now revolutionizing the way one eats low-carb, and
is working to help inspire others.