George Stella

Born in 1959, Chef George Stella had no way of knowing that by the age of 40 he would reach the weight of 470 pounds. Being obese, George experienced serious heart problems that threatened his life and his career. After trying and failing every other diet, George turned to the then somewhat controversial low-carb approach. With his experience in the food industry and his family's tremendous success story, George is now revolutionizing the way one eats low-carb, and is working to help inspire others.

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