Don Pintabona
DON PINTABONA is one of the pioneers of contemporary
American cuisine. During the past two decades, he has
visited more than thirty countries and worked alongside
some of the world’s finest chefs, including Daniel Boulud,
Charlie Palmer, and Georges Blanc. From 1990 to 2003,
Pintabona was executive chef of the award-winning Tribeca
Grill. His new restaurant, Trina, recently opened in the
Atlantic hotel in Fort Lauderdale. He lives in Brooklyn
with his wife and three children.
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Series
Books:The Shared Table, March 2005
Hardcover
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