 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Jan Weimer
A restaurant consultant, recipe developer, and former chef whose own kitchen has been featured in magazines, Jan Weimer understands what makes a working kitchen work. She was executive food editor of Bon Appetit, and her articles on food, wine, travel and kitchen design have appeared in Food & Wine, Metropolitan Home, and The New York Times, among other publications.
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SeriesBooks:Williams-Sonoma Mastering: Hors d'oeuvres, November 2005Williams-Sonoma Mastering Hardcover |
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