King Arthur Flour

King Arthur Flour is the largest single educator of bakers
in the world. Employee owned since 1996, the company
conducts a yearly national baking class tour that has
provided free baking classes to many thousands of bakers
across the U.S. The company also publishes a newsletter of
recipes and baking information, The Baking Sheet. The
Baker's Catalogue, a wholly owned subsidiary, sponsors an
online baking forum, The Baking Circle, on its parent
company's Web site. The company's 2003 release, The King
Arthur Flour Baker's Companion, was selected as one of the
best cookbooks of the year by Food & Wine, People, and many
other national publications. All the bakers at King Arthur
Flour work from their 12-sided post-and-beam headquarters
in Norwich, Vermont.