Elizabeth Karmel
ELIZABETH KARMEL is a nationally known grilling expert and
the creator of Girls at the Grill, a company that
encompasses her grilling consulting and writing, grilling
products, and GirlsattheGrill.com web site. She is also a
frequent instructor at New York's Institute of Culinary
Education and is a member of the Swine and Dine BBQ circuit
team. Prior to forming her own business, Karmel handled
publicity and culinary initiatives for client Weber Grills
for a decade.
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Series
Books:Soaked, Slathered, And Seasoned, May 2009
Paperback
Pizza on the Grill, May 2008
Paperback
Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, April 2005
Hardcover
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