August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

Robert Blanchard

Robert Blanchard

Married for thirty-two years, Bob and Melinda Blanchard divide their time between Norwich, Vermont, and Anguilla, where they operate Blanchard’s Restaurant. In addition to their eight successful business endeavors, the Blanchards have hosted television shows on the Fine Living Network and PBS and have been featured on the Today show as well as in People, Gourmet, USA Today, US Weekly, Entertainment Weekly, and the Washington Post, among other media. They are the authors of A Trip to the Beach, At Blanchard’s Table, and Live What You Love.

Log In to see more information about Robert Blanchard
Log in or register now!

Series

Books:

Cook What You Love: Simple, Flavorful Recipes to Make Again and Again, October 2005
Hardcover
Live What You Love: Notes from an Unusual Life, October 2005
Trade Size (reprint)

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy