October 19th, 2017
Home | Log in! or Register

On Top Shelf
Sandra BrownSandra Brown
Fresh Fiction
Fresh Pick
Todays_Pick
ENIGMA

Schedule Call

Readers & 'ritas

Reviewer Application


Suspense, thrills and love in October Best Reads

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
If only life came with instructions.


slideshow image
There is nothing in the universe the cursed dragon, Falcyn, hates more than humanity . . . except Greek humans.


slideshow image
No bodices were harmed in this historical romance.


slideshow image
Together we'll save the world...Unless we kill each other first.


slideshow image
“The Wrath Is Coming.” But They Don’T Know Where—Or When.


slideshow image
PREORDER this sexy & emotional story about a single dad wild with grief and the strong survivor he hires as his nanny!


In The Kitchen With David

In The Kitchen With David, October 2012
by David Venable

Ballantine
272 pages
ISBN: 0345536282
EAN: 9780345536280
Kindle: B007WKFM8G
Hardcover / e-Book
Add to Wish List


Purchase



"Extraordinary Southern Comfort Cookbook!"

Fresh Fiction Review

In The Kitchen With David
David Venable

Reviewed by Jennifer Vido
Posted November 24, 2012

Non-Fiction Cooking / Food | Cookbooks

David Venable has made a name for himself as QVC's foodie extraordinaire. With his gregarious, fun-loving personality, he welcomes 3.5 million fans into his on-air kitchen for a culinary feast on his twice-weekly program, In the Kitchen with David.ť Combining his love for Southern cooking and know-how in the kitchen, he has released his debut cookbook, IN THE KITCHEN WITH DAVID: QVC'S RESIDENT FOODIE PRESENTS COMFORT FOODS THAT TAKE YOU HOME. With 150 delectable recipes, he invites cooks of all levels of expertise to embrace the welcoming flavors of Southern comfort food.

The vibrant book is divided into 12 categories ranging from appetizers, casseroles and one-pot dishes, to desserts. Peppered throughout are Dishin' with David tips that help make the recipes even better. The short vignettes included in the book allow David's fans a delightful peek into his colorful life. The book also includes a special forward written by the queen of Southern cooking herself, Paula Dean. With that kind of endorsement, the recipes have to be good!

As for the recipes, I cooked my way through the book in order to highlight what I think are the best three dishes. The meat loaf with mashed potato topping is my #1 pick. The whipped potato crust baked on top of the moist meatloaf is absolutely divine. My second favorite is the cheddar-ham cups. Simple, delicious, and a crowd-pleaser, these bite-size appetizers are just the right size for a hungry bunch of teenagers. My third favorite is the shrimp and sausage jambalaya. With the perfect blend of spices, this dish is sure to put a smile on your family's faces. Overall, if you are looking for a user-friendly cookbook that would make a great gift this holiday season, I highly recommend IN THE KITCHEN WITH DAVID.

Learn more about In The Kitchen With David

SUMMARY

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.
 
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include
 
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
 
Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.


What do you think about this review?

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

 

 

 

 

Fresh Fiction contests

© 2003-2017 off-the-edge.net
all rights reserved

Google+ Google+