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Joanne Fluke's Lake Eden Cookbook

Joanne Fluke's Lake Eden Cookbook, October 2011

by Joanne Fluke

Featuring: Hannah Swensen
372 pages
ISBN: 075823497X
EAN: 9780758234971
Kindle: B0094IVM88
Hardcover / e-Book
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"A Holiday Treat You'll Use All Year Round!"

Fresh Fiction Review

Joanne Fluke's Lake Eden Cookbook
Joanne Fluke

Reviewed by Jill Hayden
Posted October 11, 2011

Cookbooks | Mystery Cozy

It's time to party! Delores Swensen is hosting her annual cookie exchange and luncheon and we're invited. Her daughter Hannah, who owns The Cookie Jar, is catering the affair and Hannah has even been nice enough to give each guest a binder of her recipes as a Christmas gift.

Fans of Joanne Fluke and her Hanna Swensen mysteries will love this cookbook. Not only does she include the recipes from her books, beginning with the CHOCOLATE CHIP COOKIE MURDER, she's added the recipes for her mother's luncheon and a lot of other favorites. The cookbook is written in story form, so not only do you get great recipes, you have an opportunity to visit with the good folks from Lake Eden, Minnesota.

Hannah included her recipe for Cream Cheese Puffs, her special Carrot Cake, Lobster Bisque, Salmon Cakes with Dill Sauce and many more. Whether you're looking for a recipe for an appetizer, main dish or dessert, this cookbook includes something that will tempt everyone's taste buds. With cooking tips and step by step instructions for each dish, even a novice cook will produce gourmet results. So, fix yourself Hannah's Razzle Dazzle Champagne Cocktail, snuggle down in a comfortable chair and enjoy the LAKE EDEN COOKBOOK.

Learn more about Joanne Fluke's Lake Eden Cookbook


A special treat from fans of Joanne Fluke's New York Times bestselling cozy mystery series, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with some new sweet dishes and charming mystery vignettes featuring favorite Lake Eden characters.

What do you think about this review?


4 comments posted.

Re: A Holiday Treat You'll Use All Year Round!

Love your review, Jill, and as one of our resident book club chefs this is high praise indeed. So, can we expect to sample some of the recipes?
(Fresh Fiction 1:17pm October 11, 2011)

Looking forward to owning this.
Debra Czarnogursky 3:33pm October 11, 2011)

Marlene Rosenberg 2:06pm October 19, 2011)

Love it. Would enjoy the cookbook.
Pat Lieberman 7:40pm October 19, 2011)

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