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Thanksgiving in Sweetwater County

Crista McHughCrista McHugh

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Great November Reads: headstrong heroes and feisty heroines

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If you love the Dark Protectors, these wicked hot Realm Enforcers are for you!

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Can she risk another heart break with a Texan SEAL?

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A Sinister Silent Night

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Ardent Springs: two lost hearts start over

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No matter how far we are in the future, everything connects us to our past.

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Gunfire disrupts a Christmas wedding in this 2-in-1 collection of original, connected novellas.

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Revenge never tasted so sweet


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Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
The Cook's Illustrated Cookbook, October 2011
The Best Skillet Recipes, March 2009
Best Slow And Easy Recipes, October 2008
The Best International Recipe, October 2007
The Best Make-Ahead Recipe, March 2007
The Best 30-Minute Recipe, October 2006
The Best Light Recipe, March 2006

The Best Light Recipe
Editors of Cook's Illustrated

The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier.

America's Test Kitchen
March 2006
On Sale: March 8, 2006
384 pages
ISBN: 0936184973
EAN: 9780936184975
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Let's face it. In America's Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make--until now.

The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than 300 guaranteed foolproof full-flavored, lower fat and reduced-calorie recipes, 95% of which are completely new! Each recipe lists calories, fat, saturated fat, cholesterol, protein, fiber and sodium per serving to help you cook smart.

From chunky guacamole to brownies, from macaroni and cheese, lasagna, and spaghetti and meatballs to blueberry muffins and even chocolate cake and cheesecake, we tested and retested our favorite recipes until we arrived at the best recipes that cut calories and fat without sacrificing flavor. We also recognized that we couldn't do the impossible- so if we weren't satisfied with the results in our kitchen, the recipe didn't make it into the book. Nor did we include recipes that relied on smoke and mirrors to reduce fat and calories, like beef stew with only a forkful of beef or cookies the size of quarters.

The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier, like gazpacho, poached salmon, stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. And the healthy techniques you'll learn, including using milk and cornstarch instead of cream and butter to make a simple pan sauce (trust us, it really works), or reserving the good olive oil to lightly drizzle on your pasta before serving (when you use less and get the most flavor), will last over a lifetime of healthy cooking.

The Best Light Recipe also features objective equipment ratings and ingredient tastings, from the best muffin tin and Dutch oven to the best soy sauce and chicken broth, as well as illustrated tips and techniques, from slicing flank steak for stir fries, to creating the best deep-fried crust without actually frying. In short, it is your essential guide to lighter, great-tasting recipes that deliver every time.

Media Buzz

Today - April 25, 2006


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