Recipes and Stories
Stewart, Tabori and Chang
On Sale: October 4, 2014
Hardcover / e-Book
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In My Portugal, George Mendes, chef and owner of
Michelin-starred Aldea, introduces us to the world of
Portuguese cuisine, offering 125 mouthwatering recipes that
showcase the wide range of dishes that come from this
coastal country. The collection balances Mendes’s popular
restaurant recipes, such as his signature Duck Rice and
Garlic Seared Shrimp, with his takes on classic Portuguese
dishes, such as Salt, Cod, Potato, and Egg Casserole;
Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with
Peas, Linguiça, and Bacon; Butter Cookies; and more. His
stories illustrate the wealth of culinary resources in
Portugal—fresh seafood, savory meats, and crisp vegetables.
With delicious recipes and stunning photographs of the
country, My Portugal takes the reader on an unforgettable
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