July 18th, 2018
Home | Log in! or Register

On Top Shelf
HER LAST GOODBYEHER LAST GOODBYE
Fresh Fiction
Fresh Pick
Todays_Pick
A GENTLEMAN NEVER KEEPS SCORE

Reviewer Application

New Books This Week

Latest Articles

Christmas in July


Summer Reads are HOT in July!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
This heavy hitter knows how to score


slideshow image
They took broken and made it art.


slideshow image
The Dark Protectors are Back!


slideshow image
Falling for your best friend is a dangerous game


slideshow image
Class is about to get interesting...


My Portugal
Genevieve Ko, George Mendes

Recipes and Stories

Stewart, Tabori and Chang
October 2014
On Sale: October 4, 2014
256 pages
ISBN: 1617691267
EAN: 9781617691263
Kindle: B00KQT93XU
Hardcover / e-Book
Add to Wish List

Cookbooks

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Media Buzz

CBS This Morning - February 14, 2015
Today - December 4, 2014

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+