St. Martin's Press
On Sale: March 24, 2015
Hardcover / e-Book
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Non-Fiction Cooking / Food
Patsyâ€™s Restaurant, so famous for its classic Neapolitan
Italian food that Frank Sinatra used to fly his favorite
dishes from its kitchen to his gigs, has had three chefs
since it was founded in 1944: Patsy, his son Joe, and his
grandson Sal Scognamillo. The three passed down family
recipes, invented great new twists on beloved classics, and
emphasized giving their dinersâ€”many of them
celebritiesâ€”exactly what they wanted to eat.
Patsyâ€™s Italian Family Cookbook features recipes we really
want to eatâ€”and can easily make at home, including:
Pasta with Lentils
Penne alla Vodka with Shrimp
Pork Scaloppine alla Vodka
Chicken Liver Cacciatore
Stuffed Veal Chop
Patsyâ€™s Famous Onion Relish
Lemon Ricotta Cheesecake
A big, warm, beautiful Italian cookbook with full color
throughout, Patsyâ€™s Italian Family Cookbook is a great book
for those who know the restaurant, and the nationally
distributed sauce and pasta line, but also for those who
love classic Italian.
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