July 16th, 2019
Home | Log in!

On Top Shelf
Fresh Pick

Meet Us in NYC

New Books This Week

Latest Articles

July's summer reads

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Mr. & Mrs. Smith meets Outlander in this action-packed Scottish romance where a marriage of convenience leads to secrets that could be deadly.

slideshow image
He’s a heavenly outcast. She’s a mortal woman with unearthly gifts. Can they ward off a rising apocalypse?

slideshow image
When times are tough, there’s always a little Blessings to go around

slideshow image
A rugged Texas sheriff who must protect the woman who was once his sworn enemy...

slideshow image
He's sent to kill his soul mate...can he?

slideshow image
Is love just something you find in books?

slideshow image
Is he on the rebound or just escaping a crazy Bridezilla?

Patsy's Italian Family Cookbook
Salvatore Scognamillo

St. Martin's Press
April 2015
On Sale: March 24, 2015
ISBN: 1250039398
EAN: 9781250039392
Kindle: B00NE06T4Y
Hardcover / e-Book
Add to Wish List

Non-Fiction Cooking / Food

Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat.

Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including:

Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake

A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.


No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+