Salvatore Scognamillo
Sal J. Scognamillo is a co-owner of and third-generation
executive chef at Patsy’s, which was founded in 1944 by his
grandfather Pasquale (shortened to Patsy at Ellis Island in
1923). Patsy’s is located at 236 West 56th Street in New
York City and is known nationwide for their line of
award-winning sauces.
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Series
Books:Patsy's Italian Family Cookbook, April 2015
Hardcover / e-Book
Patsy's Cookbook, June 2002
Hardcover
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