Recipes from the Pacific Rim
Ten Speed Press
On Sale: June 1, 2005
Hardcover / e-Book
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Owner of the critically acclaimed Roy’s restaurants, public
television host and celebrated chef Roy Yamaguchi is
considered one of today’s greatest seafood chefs and has
been credited with reinventing Hawaiian cuisine.
In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses,
flavors, cooking qualities, and specific varieties of 25 key
types of seafood, including tuna, mahi-mahi, ehu, opah, sea
bass, lobster, squid, and scallops as well as their
Chef Yamaguchi has created incredible recipes for each
variety of seafood, such as Roy’s Signature Blackened Ahi
with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with
Creamed Spinach and Bacon, Pan-Seared Butterfish with
Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp
with Mango-Avocado Salad.
This collection of delicious recipes and indispensable
preparation information will inform and inspire any lover of
A full-color cookbook featuring 100 fish and seafood recipes
as well as information about each variety of seafood from
Hawaiian chef Roy Yamaguchi.
Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy
Yamaguchi, airs on public television stations nationwide.
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