On Sale: October 9, 2012
Hardcover / e-Book
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There is some truth to the old adage “Most of the world eats
to live, but Italians live to eat.”
What is it
about a good Italian supper that feels like home, no matter
where you’re from? Heaping plates of steaming pasta . . .
crisp fresh vegetables . . . simple hearty soups . . .
sumptuous stuffed meats . . . all punctuated with luscious,
For acclaimed actor Stanley Tucci,
teasing our taste buds in classic foodie films such as
Big Night and Julie & Julia was a logical
progression from a childhood filled with innovative homemade
Italian meals: decadent Venetian Seafood Salad; rich and
gratifying Lasagna Made with Polenta and Gorgonzola Cheese;
spicy Spaghetti with Tomato and Tuna; delicate Pork
Tenderloin with Fennel and Rosemary; fruity Roast Duck with
Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt
Crust; savory Eggplant and Zucchini Casserole with Potatoes;
buttery Plum and Polenta Cake; and yes, of course, the
Featuring nearly 200 irresistible
recipes, perfectly paired with delicious wines, The Tucci
Cookbook is brimming with robust flavors, beloved
Italian traditions, mouthwatering photographs, and engaging,
previously untold stories from the family’s kitchen.
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