December 5th, 2021
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From one long-ago night…To a Christmas reunion!


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He must guard her—but can he guard his heart?
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Her bachelors are charming and cunning when it comes to the ways of love—until the right woman captures their unsuspecting hearts…


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Julie Ann Walker delivers perfect pulse-pounding romantic suspense!


The Tucci Cookbook by Stanley Tucci

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Also by Stanley Tucci:

Taste, October 2021
Hardcover / e-Book
The Tucci Table, November 2014
Hardcover / e-Book
The Tucci Cookbook, October 2012
Hardcover / e-Book
Cucina & Famiglia, October 1999
Hardcover

The Tucci Cookbook
Stanley Tucci

Gallery Books
October 2012
On Sale: October 9, 2012
400 pages
ISBN: 1451661258
EAN: 9781451661255
Kindle: B005C757EA
Hardcover / e-Book
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Cookbooks

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”

 What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Media Buzz

Kelly and Michael - October 11, 2012
Good Morning America - October 10, 2012

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