Purchase
The Complete Visual Guide to Beef, Lamb, and Pork
Chronicle Books
November 2011
On Sale: November 16, 2011
240 pages
ISBN: 1452100594
EAN: 9781452100593
Kindle: B0064BXDR6
Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
DIY fever + quality meat mania = old-school butchery
revival! Artisan cooks who are familiar with their farmers
market are now buying small farm raised meat in
butcher-sized portions. Dubbed a rock star butcher by the
,em>New York Times, San Francisco chef and self-taught meat
expert Ryan Farr demystifies the butchery process with 500
step-by-step photographs, master recipes for key cuts, and a
primer on tools, techniques, and meat handling. This visual
manual is the first to teach by showing exactly what
butchers know, whether cooks want to learn how to turn a
primal into familiar and special cuts or to simply identify
everything in the case at the market.
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