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Also by Ed Anderson:

Whole Beast Butchery, November 2011
Hardcover / e-Book

Also by Ryan Farr:

Whole Beast Butchery, November 2011
Hardcover / e-Book

Whole Beast Butchery
Ed Anderson, Ryan Farr

The Complete Visual Guide to Beef, Lamb, and Pork

Chronicle Books
November 2011
On Sale: November 16, 2011
240 pages
ISBN: 1452100594
EAN: 9781452100593
Kindle: B0064BXDR6
Hardcover / e-Book
Add to Wish List

Non-Fiction Cooking / Food | Cookbooks

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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