Cookin' It, Livin' It, Lovin' It
On Sale: May 3, 2011
Add to Wish List
If you've checked out my Diners, Drive-ins and Dives books
or visited my restaurants, Johnny Garlic's and Tex Wasabi's,
you know I'm down with all types of good food—and that I'll
do what's required to track it down. In Guy Fieri Food, I'm
cookin' it my way, from the perfect recipe for Pepper Jack
Pretzels (from Mr. Awesome Pretzel himself—that's me) to how
to pull together a Red Rocker Margarita Chicken sandwich to
a full-on vegetable Guy'd (bet you didn't see that one
comin'!). Before I'm finished I'll have you throwing parties
with everything from Bacon-Jalapeno Duck appe-tapas to
Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it
since I was just a kid, and it's a privilege to help you
bring home some of my own classic, big, and bold flavors.
No comments posted.
Registered users may leave comments.
Log in or register now!