January 20th, 2018
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HER LAST GOODBYEHER LAST GOODBYE
Fresh Fiction
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THE NIGHT MARKET

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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Guy Fieri:

Guy Fieri Family Food, October 2016
Hardcover
Guy on Fire, May 2014
Hardcover
Diners, Drive-Ins, And Dives, May 2013
Paperback
Guy Fieri Food, May 2011
Hardcover
More Diners, Drive-Ins And Dives, November 2009
Paperback
Diners, Drive-Ins and Dives, November 2008
Paperback

Guy Fieri Food
Guy Fieri

Cookin' It, Livin' It, Lovin' It

HarperCollins
May 2011
On Sale: May 3, 2011
416 pages
ISBN: 0061894559
EAN: 9780061894558
Hardcover
$29.99
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Cookbooks

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

Media Buzz

Good Morning America - December 15, 2011
Rachael Ray - November 7, 2011
Rachael Ray - September 5, 2011
The View - May 30, 2011
Nate Berkus - May 16, 2011
Rachael Ray - May 11, 2011
Extra - May 5, 2011
The View - May 5, 2011

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