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More Than 100 Delicious Recipes Inspired by the Seasons
Macmillan
April 2011
On Sale: March 29, 2011
272 pages
ISBN: 0312658958
EAN: 9780312658953
Hardcover
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Cookbooks
Known as much for her youthful looks and natural chic as she
is for her sunny and heartfelt songs, Sheryl has written a
cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl Crow
have time to keep so keep healthy and fit? Sheryl knows how
to eat right and deliciously thanks to personal chef Chuck
White, affectionately known as “Chef Chuck.” The duo met
while Sheryl was battling breast cancer, which for her, was
a wake-up call to eat better. Since then, Chuck has taught
Sheryl how to do just that by cooking foods that are
seasonal, locally grown, and vitamin-rich to keep her on top
of her game and always ready to perform. This wholesome
approach to every dish has been successfully integrated into
all aspects of Sheryl’s busy life—from dinner parties, to
touring, to settling in at home near Nashville, TN with her
two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring
their nutritious, delicious creations from her kitchen into
yours. Rock-and-roll flavored throughout, If It Makes You Healthy
will have a full menu of approximately 125 recipes grouped
seasonally, which reflects Sheryl’s busy schedule: Summer
months offer tomatoes and corn, and summer also puts Sheryl
on the road. Fall and winter brings apples and winter
squash, when Sheryl is at home and in the studio. From the
big entertaining menus that are prepared for her crew while
touring (Mojito braised pork) to small home-cooked meals for
Sheryl and her children (basil and apple marinated
chicken)—all lushly photographed by Victoria Pearson—this
book will be filled with easy and flavorful recipes anyone
can make. Along the way, Sheryl opens up about touring and
home life with stories about her childhood, her early years
as a backup singer, and her eventual stardom.
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