April 25th, 2018
Home | Log in! or Register

On Top Shelf
KATOKATO
Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIDE TAKES A GROOM

Reviewer Application


Read some great books in April...you'll be blooming!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Not every match is made in the marriage mart...Some happen when you least expect it.


slideshow image
Contemporary romance set in Seattle's Pioneer Square.


slideshow image
MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


slideshow image
Journey to an irresistible town you’ll want to return to over and over again.


slideshow image
She was the last woman he wanted in his life. . .and the one he needed the most.


slideshow image
Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


slideshow image
Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



Purchase

Add to Wish List


Also by Michel Richard:

Sweet Magic, November 2010
Hardcover
Happy in the Kitchen, September 2006
Hardcover

Also by Peter Kaminsky:

Charred & Scruffed, May 2012
Paperback
Sweet Magic, November 2010
Hardcover

Sweet Magic
Michel Richard, Peter Kaminsky

Easy Recipes for Delectable Desserts

Ecco
November 2010
On Sale: November 2, 2010
244 pages
ISBN: 0061928216
EAN: 9780061928215
Hardcover
$27.50
Add to Wish List

Cookbooks

Long before award-winning chef Michel Richard made his first cÔte de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous—desserts.

Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log (bÛche de NoËl); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies.

Going beyond traditional cookbooks, Sweet Magic shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice—highlighted by the chef’s own playful illustrations.

Creating exquisite dishes with only a few simple ingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of a magician. Sweet Magic will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

Media Buzz

Good Morning America - December 22, 2010
Early Show - November 25, 2010

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+