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Mediterranean Clay Pot Cooking
Paula Wolfert
Traditional And Modern Recipes To Savor And Share
Wiley
October 2009
On Sale: October 5, 2009
352 pages
ISBN: 076457633X
EAN: 9780764576331
Hardcover
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A one-of-a-kind cookbook showcasing modern and authentic
clay pot cooking from the premier expert on Mediterranean
cuisines Paula Wolfert is legendary for her expertise on and
explorations of Mediterranean cooking. Now, Wolfert shares
her inimitable passion for detail and insatiable curiosity
about cultural traditions and innovations, with
Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected
in her travels ceramic pots of all sorts: cazuelas, tagines,
baking dishes, bean pots, Romertopf baking dishes, French
diablos, ordinary casseroles, even Crockpots, which have a
ceramic liner-shares recipes as vibrant as the Mediterranean
itself along with the delightful stories behind the earthy
pots, irresistible dishes, and outstanding cooks she has met
along the way. Wolfert demystifies the process of clay pot cooking by which
fresh ingredients are transformed slowly, richly, lusciously
into magnificent meals. She shares 150 recipes featuring
soups, fish and shellfish, poultry, meats, pasta and grains,
vegetables and beans, pies and breads, eggs and dairy, and
desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the
world's foremost authorities on Mediterranean cuisine and
now on clay pots An introduction to this ancient and modern-and practically
foolproof-way of cooking A thorough clay pot primer, familiarizing you with the
numerous names for different types of clay pots and tips on
"Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with
Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds
and Sweet Tomato Jam; Fideos with Clams, Shrimps and
Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake;
and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce
you with the pleasures and benefits of cooking in clay.
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