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Big Bob Gibson's BBQ Book
Chris Lilly
Recipes and Secrets from a Legendary Barbecue Joint
Clarkson Potter
May 2009
On Sale: May 12, 2009
256 pages ISBN: 0307408116 EAN: 9780307408112 Paperback
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Winners of the World Championship BBQ Cook-Off for six years
in a row and with hundreds of other contest ribbons as well,
nobody does barbecue better than Big Bob Gibson Bar-B-Q in
Decatur, Alabama. Chris Lilly, executive chef of Big Bob
Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,
now passes on the family secrets in this quintessential
guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly
gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning
seasonings and combinations. You’ll learn the unique flavors
of different woods and you’ll get insider tips on creating
the right heat—be it in a charcoal grill, home oven, or
backyard ground pit. Then, get the scoop on pulled pork,
smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and
black-eyed peas. And surely you’ll want to save room for
Lilly’s dessert recipes such as Big Mama’s Pound Cake.
Loaded with succulent photographs, easy-to-follow
instructions, and colorful stories, Big Bob Gibson’s BBQ
Book honors the legacy of Big Bob Gibson—and of great barbeque.
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