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Mediterranean Flavors to Crave with Wines to Match
Clarkson Potter
May 2008
On Sale: April 22, 2008
ISBN: 030735279X
EAN: 9780307352798
Hardcover
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After the workday, in places like Seville, Milan, Barcelona,
and other cities that dot the Mediterranean, people
gravitate to wine bars to relax, meet friends, savor small
dishes of flavorful food, and, of course, enjoy the local
wines that perfectly complement the moment. In Wine Bar Food, acclaimed restaurateurs Cathy and Tony
Mantuano show you how to re-create this irresistibly
appealing part of the Mediterranean lifestyle at home.
Organized by city, from Lisbon to Rome, and paired with
accessible wines from each region, the delightfully
unpretentious, simply prepared dishes can be shared as small
plates by many or make a sit-down dinner for two or more.
The 100 recipes emphasize flavor and ease of preparation
over strict authenticity, so you’ll be able to round up the
ingredients effortlessly to create delicious meals any night
of the week, including: Flaming Ouzo Shrimp (from Athens)
Pork Ribs with Garlic, Chilies, and Tomato (from Naples)
Pea, Bacon, and Pecorino Salad (from Nice)
Amaretto Polenta Pound Cake (from Venice) Rich with great advice on affordable wine gems and recipes
for some killer wine cocktails, Wine Bar Food has everything
you need to make weeknight dinners and gatherings with
friends simple, fun, and flavorful affairs.
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