January 18th, 2018
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Fresh Fiction
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THE BRIGHTEST FELL

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Bold Italian
Scott Conant

Broadway
April 2008
On Sale: April 22, 2008
272 pages
ISBN: 0767916832
EAN: 9780767916837
Paperback
$19.95
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Cookbooks

After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home. A celebration of honest Italian cooking, Bold Italian brings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the American kitchen.

With a focus on purity of flavor and a respect for the finest ingredients, Conant presents such mop-your-plate dishes as Salt-Baked Shrimp with Olive Oil and Thyme; Grilled Eggplant, Marinated Tomato, and Arugula Salad; Tagliatelle with Peas and Prosciutto; Pan-Roasted Chicken with Potatoes and Green Olives; and desserts like Nutella Panino with Ice Cream and Espresso.

Enhanced with twenty full-color photographs, Bold Italian is a treat for the eye as well as the taste buds. Beginning cooks will appreciate the simplicity of the recipes, while veteran cooks will savor delicious variations on traditional favorites as well as new discoveries. Bold Italian reflects Conant's refreshed, artisanal approach to Italian cooking.

Media Buzz

Good Morning America - August 14, 2009
Martha Stewart - July 24, 2009
Martha Stewart - December 26, 2008
Martha Stewart - November 7, 2008
Good Morning America - August 22, 2008
Today - April 23, 2008

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