On Sale: April 22, 2008
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After years of cooking in his restaurants, SCOTT CONANT now
turns his attention to the bold, flavorful dishes he makes
for friends and family at home. A celebration of honest
Italian cooking, Bold Italian brings together more than 125
recipes from Italy's varied and various regions, updated and
interpreted for the American kitchen.
With a focus on purity of flavor and a respect for the
finest ingredients, Conant presents such mop-your-plate
dishes as Salt-Baked Shrimp with Olive Oil and Thyme;
Grilled Eggplant, Marinated Tomato, and Arugula Salad;
Tagliatelle with Peas and Prosciutto; Pan-Roasted Chicken
with Potatoes and Green Olives; and desserts like Nutella
Panino with Ice Cream and Espresso.
Enhanced with twenty full-color photographs, Bold Italian is
a treat for the eye as well as the taste buds. Beginning
cooks will appreciate the simplicity of the recipes, while
veteran cooks will savor delicious variations on traditional
favorites as well as new discoveries. Bold Italian reflects
Conant's refreshed, artisanal approach to Italian cooking.
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