Adventures in the Culinary Underbelly
On Sale: May 8, 2001
Trade Size (reprint)
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When Chef Anthony Bourdain wrote "Don't Eat Before You Read
This" in The New Yorker, he spared no one's appetite,
revealing what goes on behind the kitchen door. In Kitchen
Confidential, he expanded that appetizer into a deliciously
funny, delectable shocking banquet that lays out his 25
years of sex, drugs, and haute cuisine.
From his first oyster in the Gironde to the kitchen of the
Rainbow Room atop Rockefeller Center, from the restaurants
of Tokyo to the drug dealers of the East Village, from the
mobsters to the rats, Bourdain's brilliantly written,
wild-but-true tales make the belly ache with laughter.
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