March 17th, 2018
Home | Log in! or Register

On Top Shelf
Fresh Fiction
Fresh Pick

Reviewer Application

March gives us books to "roar" over

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Theodosia Browning investigates a Charleston steeped in tradition and treachery

slideshow image
How far would you go to get justice for the one you love?

slideshow image
The trick is to marry for love—a task easier said than done!

slideshow image
They are part of an elite unit. On task. Off grid.

slideshow image
True love deserves a second chance . . . .

slideshow image
Shocking evidence hits close to home...

Ming Tsai

How many celebrity chefs can claim squash got them through Yale?

No, not the vegetable! While pursuing a degree in mechanical engineering, Ming Tsai became a prized member of Yale's All-American squash team. However, when summer break came, Ming's love of food kept him busy, traveling to France to study at the famous Le Cordon Bleu cooking school and other institutions. By the time he graduated, it was clear that cooking had won his heart.

Ming traveled the world studying different types of cuisine then earned a masters degree at Cornell University. After working at restaurants in Chicago, San Francisco, Santa Fe and Atlanta, Ming realized his dream when he and his wife Polly opened Blue Ginger in Wellesley, Massachusetts, in 1998.

Soon after it opened, Blue Ginger received the James Beard Award for Best New Restaurant and Esquire magazine named Ming "Chef of the Year." As his star rose, he won an "Outstanding Service Show Host" Emmy Award (in a category containing both Martha Stewart and Julia Child) for his first cooking show, and launched a best-selling cookbook, Blue Ginger. In 2002, Ming once again won the coveted James Beard Award-this time for Best Chef of the Northeast.

His latest project, SIMPLY MING, shares his foolproof system for creating delicious East-West food in a snap, and is his first foray into public television.




Simply Ming In Your Kitchen, October 2012
Simply Ming One-Pot Meals, November 2010
Ming's Master Recipes, September 2005


Barnes & Noble









© 2003-2018
all rights reserved

Google+ Google+