 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Judy Joo
JUDY JOO is a French-trained Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavors into home kitchens, Judy hosts Cooking Channel’s Korean Food Made Simple and is a regular on Food Network.
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SeriesBooks:Korean Food Made Simple, May 2016Hardcover / e-Book |
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