Houghton Mifflin Harcourt
May 2016
On Sale: May 3, 2016
288 pages ISBN: 0544663306 EAN: 9780544663305 Kindle: B01F2UTSSW Hardcover / e-Book Add to Wish List
125 simple Korean recipes from the host of the Cooking Channel television show of the same name
In Korean Food Made Simple, Judy Joo, host of the Cooking Channelβs show of the same name and Food Network regular, brings Korean food to the masses, proving that itβs fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook.
The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.
In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors.
Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judyβs bold and exciting recipes are go-tos for making it at home.
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