October 22nd, 2018
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WILD FIRE

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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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The perfect match may be closer than they imagine . . .


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Fierce characters, steamy chemistry, and twists you won't see coming!


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It all started with a wedding


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The hotter the fire, the deeper the burn.


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.


Ben Ford

Ben Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. Ford lives in Los Angeles with his wife, Emily, and two sons.

 

Series

Books:

Taming the Feast, May 2014
Hardcover

 

 

 

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