May 24th, 2020
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He's a kidnapper for hire...and he's just caught her.


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For all no-mercy heroines over forty. It’s Not Too Late.


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Read the Wild, Wild Regency everyone is talking about.


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Garrett had an irresistible charm and Julia knew she was headed for trouble.


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A perfect Mother’s Day story - free on KindleUnlimited


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When missing turns to murdered, one woman’s search for answers will take her to a place she never wanted to go…


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Opposites resist—and attract—under the Cancún sun


William Sitwell

William Sitwell

William Sitwell is the editor of Waitrose Kitchen magazine, can regularly be seen on TV programs such as BBC2's Food & Drink and Masterchef: The Professionals, and writes about food for a variety of newspapers and magazines. Following an early career in newspapers, he came to prominence in the food world after 1999 when he joined the then titled Waitrose Food Illustrated, of which he became editor in 2002. He subsequently won a string of awards, including "Editor of the Year" in 2005, for the magazine's writing, stories, design and photography. He spends his spare time growing vegetables, cooking, and making cider at his home in Northamptonshire, England, where he lives with his wife, Laura, and their children, Alice and Albert.

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Series

Books:

A History Of Food In 100 Recipes, June 2013
Hardcover

 

 

 

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