October 22nd, 2019
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MURDER IN THE FIRST EDITION

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White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.


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Alliances with the dead could be all that keeps her alive.


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Moving on has never been harder—or so perfectly unpredictable…


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Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?


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Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.


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Feuding families, a legacy to prove and redemption...


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What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?


William Sitwell

William Sitwell

William Sitwell is the editor of Waitrose Kitchen magazine, can regularly be seen on TV programs such as BBC2's Food & Drink and Masterchef: The Professionals, and writes about food for a variety of newspapers and magazines. Following an early career in newspapers, he came to prominence in the food world after 1999 when he joined the then titled Waitrose Food Illustrated, of which he became editor in 2002. He subsequently won a string of awards, including "Editor of the Year" in 2005, for the magazine's writing, stories, design and photography. He spends his spare time growing vegetables, cooking, and making cider at his home in Northamptonshire, England, where he lives with his wife, Laura, and their children, Alice and Albert.

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Series

Books:

A History Of Food In 100 Recipes, June 2013
Hardcover

 

 

 

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