 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Robert F. Moss
Robert Moss is a food history and writer living in Charleston, South Carolina. He is the author of Barbecue: the History of an American Institution and Raymond Chandler: a Literary Reference and the food writer and restaurant reviewer for the Charleston City Paper.
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SeriesBooks:Barbecue, September 2010Hardcover |
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