Kelly is a Chicago mom of four young children. Her second child, John, was diagnosed at age one with severe dairy, egg, peanut, tree nut and legume allergy. He also is asthmatic, so the likelihood of a life threatening reaction from food is increased. She spent a few years learning the ins and outs of food labels, ingredient and product information, and most importantly, how to cook and bake for not only her son, but for the rest of her family as well.
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Books:The Food Allergy Mama's Baking Book, October 2009