 THE WARTIME BOOK CLUB |
 April's Affections and Intrigues: Love and Mystery Bloom
| Zoe Francois
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry in the Twin Cities and consulting to restaurants, Zoë creates artful desserts and custom wedding cakes. She lives in Minneapolis, Minnesota, with her husband and two sons.
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SeriesBooks:Artisan Bread In Five Minutes A Day, November 2007Hardcover |
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