Amanda Hesser
AMANDA HESSER has been a food columnist and editor at The New York Times for more than a decade. She is the author of "The Essential New York Times Cookbook," the award-winning "Cooking for Mr. Latte" and "The Cook and the Gardener," and editor of the essay collection "Eat, Memory." Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
Log In to see more information about Amanda Hesser
Log in or register now!
Series
Books:The Essential New York Times Cookbook, November 2010
Hardcover
|