March 19th, 2018
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On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Fiction
Fresh Pick

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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...

Amanda Hesser

AMANDA HESSER has been a food columnist and editor at The New York Times for more than a decade. She is the author of "The Essential New York Times Cookbook," the award-winning "Cooking for Mr. Latte" and "The Cook and the Gardener," and editor of the essay collection "Eat, Memory." Hesser is also the co-founder of She lives in Brooklyn with her husband, Tad Friend, and their two children.




The Essential New York Times Cookbook, November 2010


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