January 20th, 2018
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On Top Shelf
Kathy LyonsKathy Lyons
Fresh Fiction
Fresh Pick

Reviewer Application

Readers & 'ritas

New Year, New Books to love in January

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Someone in London is cooking up murder

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How much would you risk to turn your life around?

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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?

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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.

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A broken promise, a terrifying legacy

Diane Phillips

Diane is the author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food. A traveling cooking teacher, Diane teaches her easy, elegant do-ahead approach to entertaining and home cooking across the country. Featured at Viking Culinary Arts Centers, Sur La Table, Draeger's and Ramekins, Diane also teaches at independent cooking schools to sell out audiences. Her relaxed style and easy manner, puts students at ease, even when it comes to holiday entertaining. Her signature "Do-Ahead Thanksgiving Dinner" class has helped thousands of students to make this dinner, and remain sane in the process. At Thanksgiving Diane helps give tips and entertaining tricks for Turning Leaf Vineyards on their Thanksgiving hot line.




Slow Cooker, December 2009


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