July 19th, 2018
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ALL THE EVER AFTERS

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Christmas in July


Summer Reads are HOT in July!

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This heavy hitter knows how to score


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They took broken and made it art.


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The Dark Protectors are Back!


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Falling for your best friend is a dangerous game


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Class is about to get interesting...


Michael Krondl


Photo Credit: Joseph schuyler

Michael Krondl is a chef, food writer, and author of Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.

 

Series

Books:

Sweet Invention: A History of Dessert, October 2011
Hardcover
The Taste of Conquest, November 2007
Hardcover

 

 

 

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