JACQUES PĂ‰PIN has been cooking professionally and teaching others how to cook for more than 50 years. Before moving to America in 1959, he was the personal chef to three French heads of state. In America, PĂ©pin shared the spotlight with Julia Child on their series Julia and Jacques Cooking at Home. He has published more than 20 cookbooks, is currently a dean at the French Culinary Institute, and teaches culinary arts at Boston University. In 2004, he was awarded the French Legion of Honor. He lives in Madison, Connecticut, with his wife, Gloria. Photographer TOM HOPKINS has enjoyed a friendship with Jacques PĂ©pin since they met working on The Art of Cooking together 20 years ago. In addition to food, Hopkins shoots fashion and travel for catalogs and advertising. He lives in Madison, Connecticut.
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Books:Heart & Soul in the Kitchen, October 2015
Essential Pepin, October 2011
Jacques P?pin More Fast Food My Way, August 2008
Chez Jacques, April 2007