July 21st, 2018
Home | Log in! or Register

On Top Shelf
HITTING ITHITTING IT
Fresh Fiction
Fresh Pick
Todays_Pick
SEIZE TODAY

Reviewer Application

New Books This Week

Latest Articles

Christmas in July


Summer Reads are HOT in July!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
This heavy hitter knows how to score


slideshow image
They took broken and made it art.


slideshow image
The Dark Protectors are Back!


slideshow image
Falling for your best friend is a dangerous game


slideshow image
Class is about to get interesting...


Jacques Pepin


JACQUES PÉPIN has been cooking professionally and teaching others how to cook for more than 50 years. Before moving to America in 1959, he was the personal chef to three French heads of state. In America, Pépin shared the spotlight with Julia Child on their series Julia and Jacques Cooking at Home. He has published more than 20 cookbooks, is currently a dean at the French Culinary Institute, and teaches culinary arts at Boston University. In 2004, he was awarded the French Legion of Honor. He lives in Madison, Connecticut, with his wife, Gloria. Photographer TOM HOPKINS has enjoyed a friendship with Jacques Pépin since they met working on The Art of Cooking together 20 years ago. In addition to food, Hopkins shoots fashion and travel for catalogs and advertising. He lives in Madison, Connecticut.

 

Series

Books:

Heart & Soul in the Kitchen, October 2015
Hardcover
Essential Pepin, October 2011
Hardcover
Jacques Pépin More Fast Food My Way, August 2008
Hardcover
Chez Jacques, April 2007
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+