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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Jacques P?pin More Fast Food My Way by Jacques Pepin

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Also by Jacques Pepin:

Heart & Soul in the Kitchen, October 2015
Hardcover / e-Book
Essential Pepin, October 2011
Hardcover
Jacques P?pin More Fast Food My Way, August 2008
Hardcover
Chez Jacques, April 2007
Hardcover

JACQUES P?PIN MORE FAST FOOD MY WAY
By: Jacques Pepin

Houghton Mifflin
August 2008
On Sale: August 12, 2008
256 pages
ISBN: 0618142339
EAN: 9780618142330
Hardcover
Add to Wish List

Cookbooks

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes

Jacques PΓ©pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together
in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Media Buzz

Today - October 6, 2008

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